Whole Chicken Breeder

Enjoy the bold, rich flavor of Whole Chicken Breeder—a mature chicken known for its firm texture, deep taste, and meaty portions. Also called “old layer” or “hard chicken,” this bird is a favorite in African, Caribbean, and Asian cuisines, especially in slow-cooked dishes where every bite soaks up spice and flavor beautifully.

• Full, Meaty Bird – Ideal for feeding a family or making hearty meals
• Rich, Authentic Flavor – Perfect for traditional soups, stews, and rice dishes
• Firm Texture – Holds up well to long, slow cooking
• Great for Marinating & Seasoning – Absorbs spices deeply for maximum taste
• Cut Whole or in Parts – Ready for your unique cooking style

Storage Instructions:

• Keep frozen at -18°C (0°F) or below
• Once thawed, do not refreeze—cook immediately
• Refrigerate cooked portions and consume within 2–3 days