Hard Chicken Leg and Thigh

Enjoy the rich, authentic taste of Hard Chicken Leg & Thigh, a favorite in African and Caribbean cooking known for its firm texture, deep flavor, and slow-cooking goodness. Unlike soft or broiler chicken, hard chicken (also called "old layer" or "native chicken") offers a meaty bite that holds up beautifully in stews, soups, and grilled dishes.

• Boil or pre-cook to tenderize before adding to soups, sauces, or rice dishes
• Grill or roast for a smoky, flavorful twist
• Use in traditional meals like ogbono soup, egusi, or coconut rice

Storage Instructions:

• Keep frozen until ready to use
• Store at -18°C (0°F) or below
• Once thawed, do not refreeze—cook immediately and store leftovers in the fridge